On-Demand Masterclass: "18-Hour Smoked Brisket" with Chef Rich Rosendale

BBQ Evolution: Perfecting the Brisket

Dive deep into the world of BBQ artistry with Chef Rich Rosendale's 18-Hour Smoked Brisket recipe. Filmed live during an exclusive class in Spring 2023, this masterclass showcases the culmination of expertise, technique, and passion, distilled into the perfect brisket.

Time-Honored Technique Meets Innovation

• Discover the balance of patience and precision required to smoke a brisket over 18 hours.

• Under the tutelage of Chef Rich, learn the intricacies of temperature control, wood choice, and seasoning that come together in this marathon of BBQ mastery.

From Marbling to Mahogany

• Delve into the nuances of selecting the right cut of beef, preparing it with the ideal marbling, and achieving that coveted mahogany crust and tender interior.

• Each stage of the process is demystified, ensuring your brisket is the star of any culinary event.

Exclusive Access: Behind-the-Scenes Footage

• Gain unparalleled insights as you watch Chef Rich in action, live from the Spring 2023 class.

• This isn't just a recipe; it's an immersion into the ethos of a BBQ maestro.

Your Journey to BBQ Brilliance

• Armed with the teachings from this masterclass, elevate your grilling game and embrace the challenge of the 18-hour smoked brisket.

• Whether you're a seasoned chef or an avid food enthusiast, the techniques unveiled will redefine your BBQ narrative.