Name: BBQ Science & Technique Bootcamp with Chef Rich Rosendale & Chef Scott Poff
Brand: Rosendale Collective Shop
Price: 950.00 USD
Availability: InStock

BBQ Science & Technique Bootcamp with Chef Rich Rosendale & Chef Scott Poff

$ 950.00 $ 1,250.00

Reliable shipping

Flexible returns

About the Class

If you're passionate about barbecue and want to master the techniques used by top pitmasters and chefs, this intensive two-day BBQ bootcamp is for you. Hosted at Roots 657 in Leesburg, VA, this hands-on program is led by Certified Master Chef Rich Rosendale and Chef Scott Poff—both with extensive experience in live-fire cooking, competition BBQ, and high-level kitchen operations.

Why Learn from Chef Rosendale and Chef Poff

Chef Rich Rosendale, CMC, is one of only 72 Certified Master Chefs in the United States. He’s a Bocuse d’Or competitor and the founder of Rosendale Collective. His expertise spans competition BBQ, restaurant operations, high-end catering, and global culinary training.

Chef Scott Poff trained at The Greenbrier and graduated from the prestigious Greenbrier Culinary Apprenticeship Program. He has served as Executive Chef for multiple premier private clubs and is currently the Director of Culinary for Rosendale Collective, overseeing RC Culinary Lab, Roots 657, and other key brands.

What You’ll Learn

This comprehensive class will guide you through the science and technique behind:

Brisket: trimming, seasoning, smoking, and slicing
Pork Shoulder: juicy, flavorful pulled pork
Beef Ribs & St. Louis Ribs: temperature control and finishing techniques
Chicken: brining, smoking, and crisping
Smoked Turkey: brining and smoking methods
Sauces, Rubs & Sides: building balanced flavors that complement smoked meats

You’ll work directly with various smokers including:

Big Green Egg
Steel drum cookers
Commercial smokers

Who Should Attend

This class is ideal for BBQ enthusiasts, professional chefs, caterers, and restaurant owners looking to expand their skills in barbecue preparation, presentation, and smoke management.

Certification and Course Materials

Certificate of Completion
Electronic copy of all course materials and recipes
Approved for 16 Continuing Education Hours (CEHs) by the American Culinary Federation (ACF)