Exclusive Cooking Classes

Enhance your culinary skills with hands-on classes led by Rich Rosendale, for beginners and seasoned pros alike.

Equip Your Kitchen with Expertise

Explore our curated collection of premium cooking equipment, handpicked by Certified Master Chef Rich Rosendale.

Inspiration from a Master Chef

Unlock a world of flavors with exclusive recipes and expert cooking techniques from Rich Rosendale.
Learn from Master Chef Rich Rosendale

Elevate Your Culinary Skills

Discover Master Chef techniques & secrets
Expert guidance from Chef Rich Rosendale

Master the Art of BBQ

From backyard feasts to prestigious events

Unlock Culinary Perfection

Discover Our Sous Vide Collection! Elevate your cooking skills with precision, ease, and mouthwatering results.

Explore Sous Vide Essentials

Artisan Grilling
Arteflame Grill: Artful grilling, reimagined.
Rich's Backyard Blends
Master chef BBQ: Seasoning blends for all.

Acclaimed Chefs on Our Culinary Solutions


Chef Rich not only teaches the basics and advanced techniques of sous vide cooking…he made sure he understood each participant's business needs and showcased techniques specific to them!"

Lou Bastian
VP Corporate Executive Chef Levy Restaurants

I recommend Rosendale Collective (online/in-person classes) for chefs who want to expand their knowledge by understanding the details, incorporate innovative concepts into their program, enhance their skills, and stand out in the foodservice-hospitality industry.

Lance S. Cook CEC, CCA, WCEC, CFBE, FMP, CFSM Executive Chef / Hammock Dunes Club – Emerald Elite Club; Palm Coast, Florida (USA)
ACF Certification Chair for the Mid Florida East Coast Chapter

The Rosendale Collective is, in my opinion, a premiere destination for honing one’s skills, learning something new, o simply meeting like-minded culinarians who are on the same mission... to constantly evolve.  Their classes bring cutting-edge technology and techniques to the front of the chef and showcase the limitless possibilities available to the modern chef. Never stop learning!

Dustin Selvaggio
Director of Culinary Innovation Waring Commercial

Having the opportunity to take Chef Rosendale's culinary classes is fantastic. I highly recommend it. He is detailed oriented, and lessons are tailored to everyone, from new chefs or even those just wanting to sharpen their knowledge more. A classic and modern approach is displayed in his classes to take back to your establishment.

Kirk Richardson Executive Sous Chef
Upper Montclair Country Club Clifton, New Jersey