Saturday, December 12, 2026
4:00 PM – 7:00 PM

Just in time for the holidays, spend an afternoon with Certified Master Chef Rich Rosendale learning the art of dry aging, and taste exactly why it is considered the pinnacle of steak craftsmanship.

This is a hands-on, premium experience built around a side-by-side tasting flight. You will taste fresh, 30-day, 45-day, and 60-day dry-aged beef back to back and discover for yourself how time transforms flavor, from clean and beefy to deep, nutty, and intensely savory.

Chef Rich will walk you through everything you need to dry age at home: how the process works, how to set up and manage a cabinet, how to trim and care for your beef, and which cuts age best. You will even get a look at his own prime rib, aged over 50 days specifically for this class.

Then we cook. Each guest will prepare a dry-aged steak the proper way, build a simple pan sauce, and plate it alongside Chef Rich's signature twice-baked potato, a tall, elegant presentation with a crisp gaufrette, fresh chives, and a warm butter drizzle. Then we sit down together to enjoy what you made.

Walk away ready to age and serve your own showstopping prime rib for the holidays. Seats are limited.

ADDRESS FOR THE CLASS:  

Forklift
75 Lawson Rd. Unit 109
Leesburg VA, 20175

CANCELLATION & REFUND POLICY

Less than 90 days prior - a 100% refund to the original form of payment will be offered for the total amount paid.

Less than 60 days prior - No refunds will be offered, but 100% class credit will be issued and can be used towards future classes.

Less than 10 days prior - 75% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Less than 7 days prior - 50% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Anytime (past participants only) - 100% class credit offered (based on the amount paid) and can be used only for regular class price and cannot be applied to early bird prices or discounts.

Each situation will be evaluated by Chef Rich Rosendale. Upon review, the credit will be submitted. Evaluation can take up to 48 hours.

WANT A CLASS IN YOUR CITY? - CONTACT info@rosendalecollective.com

NOTE: We recognize the reality of the pandemic and have adapted our operations to maintain continuity while ensuring the safety of our employees. We are taking abundant care to minimize exposure to both our employees and participants in our classes, using technology whenever possible. As we have told our employees, we also ask you to follow CDC guidelines, remain home as much as possible, and stay safe.

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Equipment sponsors from http://www.rcculinarylab.com/