Journey into the realm of authentic BBQ mastery with the "Smoked Beef Ribs" Masterclass led by the talented Chef Ken Hess. As part of the acclaimed BBQ Sciences and Technique series, co-hosted by Rich Rosendale and Ken Hess, this class unveils the secrets behind crafting the perfectly smoked beef rib.
- Ribs Selection: Delve into the nuances of selecting the finest cuts for optimal flavor and tenderness.
- Preparation Techniques: From trimming to marinating, Ken sheds light on ensuring your ribs are prepped for smoking success.
- The Smoking Process: Master the art of slow smoking, as Ken imparts wisdom on wood selection, temperature control, and timing.
- Signature Touches: Discover how to elevate your ribs with finishing techniques and special ingredients, bringing out deep, smoky flavors and melt-in-the-mouth textures.
- Format: On-Demand, watch at your own pace.
- Duration: [X hours/minutes], offering comprehensive coverage of the topic.
- Inclusions: Printable recipes, a detailed equipment list, and a step-by-step guide.
Ken Hess, alongside Rich Rosendale, has revolutionized the world of BBQ through their Sciences and Technique classes. This "Smoked Beef Ribs" masterclass offers an exclusive window into their world of expertise and innovation.
Whether you’re a seasoned BBQ chef or a curious beginner, this masterclass is your gateway to achieving smoked beef rib perfection. Secure your access now and embark on a transformative culinary journey!