GreenVac Vacuum Seal Bags ‘Preserve’
Longer shelf life - Packing in good quality vacuum bags offers many advantages. Vacuum packing extends the shelf life. Process, transport, and deliver products more extendedly within a larger market.
Safety and Quality - Prevents cross-contamination and improves food safety. Protection from dehydration, freezer burn, and mold.
Transport and storage - Optimise the storage and truck space by stacking different foods together.
Professional presentation - The best condition of food freshness and a professional presentation, hygiene, and safety.
Flexible food packaging - Flexibility in the process. One machine processes a variety of products regardless of quantity or specifications.


