GreenVac Vacuum Seal Bags ‘Preserve’
13% LESS PLASTIC THAN A REGULAR VACUUM BAG
Preserve bag series are constructed of a nine-layer coextruded film with a minimum of 20% nylon. These vacuum pouches use 13% less plastic than a standard 3mil vacuum bag and are engineered to provide optimal sealing and barrier properties. The preserve bags have outstanding strength, puncture resistance, high contact clarity, and gloss. The unique construction provides excellent oxygen and aroma barrier that extends the product’s shelf life and enhances food flavor. It has a wide temperature range for many applications, especially suited for foodservice, storage, sous vide, and retherm.
We offer to Preserve vacuum bags in 3 different sizes of 2.5/65 Microns. Find out more in the spec sheet and contact us for prices!
Longer shelf life - Packing in good quality vacuum bags offers many advantages. Vacuum packing extends the shelf life. Process, transport, and deliver products for a longer period of time within a larger market.
Safety and Quality - Prevents cross-contamination, improves food safety. Protection from dehydration, freezer burn, and mold.
Transport and storage - Optimise the storage and truck space by stacking different foods together.
Professional presentation - The best condition of food freshness and a professional presentation, hygiene, and safety.
Flexible food packaging - Flexibility in the process. One machine to process a variety of products regardless of quantity or specifications.
