The Preserve Bag Series from GreenVac uses 13% less plastic than standard 3-mil vacuum bags. Made from a nine-layer coextruded film with a minimum of 20% nylon, these bags provide optimal sealing and barrier properties, superior strength, and puncture resistance. They also offer a wide temperature range, making them ideal for various applications like food service, storage, sous vide, and retherm.
- Eco-Friendly: Uses 13% less plastic than a standard vacuum bag, contributing to a greener environment.
- High Quality: Constructed from a nine-layer coextruded film with a minimum of 20% nylon, ensuring optimal sealing and barrier properties.
- Versatile: Ideal for food service, storage, sous vide, and retherm. Compatible with a wide temperature range.
- Extended Shelf Life: Vacuum packing extends the product's shelf life, enabling longer transport and delivery within a larger market.
- Safety and Quality: Prevents cross-contamination and offers protection from dehydration, freezer burn, and mold, thereby improving food safety.
- Optimized Storage: Enables stacking of different foods together, optimizing storage and truck space.
- Professional Presentation: Ensures food freshness and offers a professional, hygienic, and safe presentation.
- Flexible Packaging: One machine can process a variety of products, irrespective of quantity or specifications, offering flexibility in the process.
Note: Preserve vacuum bags are available in 3 different sizes of 2.5/65 Microns. For more information and pricing, refer to the spec sheet or contact us.