CMC Workshop With Master Chef Rich Rosendale, January 6th-8th, ForkLift, DC Metro Area - 2025

CMC Workshop With Master Chef Rich Rosendale, January 6th-8th, ForkLift, DC Metro Area - 2025

Regular price $ 2,950.00 Sale price $ 1,950.00 Save $ 1,000
/
  • Quality Assurance on all Products
  • Expedited Shipping Options
  • Safe and Secure Payment Processing
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

Embark on an unparalleled culinary journey with our CMC Workshop led by Master Chef Rich Rosendale. This intensive three-day course is designed for chefs aspiring to elevate their skills to the next level, focusing on creativity, innovation, and preparation to take the CMC Exam. 

Day 1: Introduction, Freestyle Cuisine, and Market Basket

8:00 AM - 9:00 AM: Orientation and Welcome

  • Introduction to the CMC exam process
  • Overview of the schedule and objectives for the three days
  • Distribution of materials and resources

9:00 AM - 12:00 PM: Freestyle Cuisine and Market Basket Session

  • Objective: To demonstrate creativity and innovation in cooking.
  • Activities: Practice sessions focusing on creative dishes, using various ingredients and techniques.

12:00 PM - 1:00 PM: Lunch Break

1:00 PM - 4:00 PM: Freestyle Cuisine and Market Basket Practical

  • Hands-on Practice: Candidates create freestyle dishes and menus using a mystery basket while being evaluated on creativity, technique, and presentation.
  • Evaluation: Constructive feedback and discussion on each dish prepared.

4:00 PM - 5:00 PM: Q&A and Review

  • Open forum for questions about the day's activities
  • Review key points and provide additional tips for improvement

Day 2: Healthy Cooking and Global/European Cuisine

8:00 AM - 9:00 AM: Healthy Cooking Overview

  • Objective: To understand nutritional balance and healthy cooking techniques.
  • Discussion: Nutritional requirements and how to incorporate them into meals.

9:00 AM - 12:00 PM: Healthy Cooking Practical

  • Activities: Hands-on preparation of healthy dishes, focusing on meeting nutritional guidelines while maintaining flavor and presentation.
  • Evaluation: Feedback session on the prepared dishes.

12:00 PM - 1:00 PM: Lunch Break

1:00 PM - 4:00 PM: Global and European Cuisine Session

  • Objective: To demonstrate knowledge and skills in preparing dishes from various global and European cuisines.
  • Activities: Introduction to different global and European cuisines, key ingredients, and cooking methods.

4:00 PM - 5:00 PM: Global and European Cuisine Practical

  • Hands-on Practice: Prepare dishes from selected global and European cuisines.
  • Evaluation: Immediate feedback and discussion.

Day 3: Baking and Pastry, Buffet Catering, and Classical Cuisine

8:00 AM - 10:00 AM: Baking and Pastry Overview

  • Objective: To master fundamental baking and pastry techniques.
  • Discussion: Key principles of baking and pastry, common challenges, and solutions.

10:00 AM - 12:00 PM: Baking and Pastry Practical

  • Hands-on Practice: Prepare a variety of baked goods and pastries.
  • Evaluation: Review and feedback session on the baked items.

12:00 PM - 1:00 PM: Lunch Break

1:00 PM - 2:30 PM: Buffet Catering Overview

  • Objective: To demonstrate skills in preparing and presenting buffet items.
  • Discussion: Techniques for creating visually appealing and delicious buffet dishes.

2:30 PM - 4:00 PM: Buffet Catering Practical

  • Hands-on Practice: Prepare and arrange buffet items.
  • Evaluation: Feedback session focusing on presentation and variety.

4:00 PM - 5:00 PM: Classical Cuisine Overview and Practical

  • Objective: To master classical cooking techniques and dishes.
  • Activities: Prepare a classical dish, focusing on traditional methods and presentation.
  • Evaluation: Final feedback and discussion, review of key points covered over the three days.

5:00 PM - 5:30 PM: Closing Session

  • Recap of the training
  • Q&A session
  • Providing additional resources and tips for further study and practice
  • Certification of participation

Join Us!

Enroll in this exclusive workshop to refine your culinary prowess and gain valuable insights from one of the world's top chefs. Whether you're preparing for the CMC exam or simply looking to enhance your culinary skills, this workshop promises to be a transformative experience! 

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed