Date: Saturday, January 18th, 2025
Time: 4:00 PM to 6:00 PM
Location: FORKLIFT - 75 Lawson Road SE, Suite 109, Leesburg, VA 20175

Embark on an unforgettable culinary adventure designed for couples with a passion for bold, fresh flavors. In this hands-on, 2-hour workshop, Chef Rosendale’s team will guide you through crafting a multi-course Peruvian meal featuring vibrant ingredients and iconic recipes. Whether you’re a seasoned cook or a beginner, this class offers an exciting journey into the heart of Peruvian cuisine.

Course Highlights

Passion Fruit Ceviche:

• Learn the art of making ceviche with a tropical twist, featuring the bright, tangy flavor of passion fruit.
• Master techniques for marinating fresh seafood in citrus, balancing Peruvian spices, and preparing "leche de tigre" for depth of flavor.
• Discover expert plating tips to present this vibrant appetizer like a pro.

Seafood Chaufa Rice (Peruvian-Style Fried Rice):

• Dive into the fusion of Peruvian and Chinese cuisine with Chaufa rice, Peru’s famous take on fried rice.
• Stir-fry fresh seafood and vegetables using authentic Peruvian seasonings like soy sauce, sesame oil, and ginger.
• Create a comforting yet flavorful dish that’s perfect as a main course.

Pisco Sour – Peru’s Signature Cocktail:

• Conclude your culinary adventure with Peru’s iconic cocktail, the Pisco Sour.
• Learn to balance lime juice, pisco, and sweetness for a refreshing, frothy drink topped with aromatic bitters.
• A non-alcoholic mocktail version will also be available to ensure everyone can enjoy this experience.

Class Format

• Introduction to Peruvian Ingredients & Techniques: Explore the flavors and ingredients that define Peruvian cuisine.
• Hands-On Cooking: Follow along with professional chefs as they guide you step-by-step through each dish.
• Interactive Plating & Garnishing Tips: Enhance your presentation skills with restaurant-worthy plating techniques.
• Tasting & Sharing: Savor each dish as it’s prepared, experiencing the full range of flavors in Peruvian cuisine.
• Q&A with the Chefs: Ask about Peruvian cooking techniques, sourcing ingredients, and tips for recreating the dishes at home.

Course Details

• Who Should Attend? Couples who love cooking together and exploring bold, global flavors.
• What You’ll Gain: Culinary skills, recipes, and the confidence to bring Peruvian cuisine into your home kitchen.

Reserve Your Spot Today!
Spaces are limited for this exclusive class, so don’t wait.
Note: Ingredients and equipment will be provided. For safety, please wear closed-toe shoes and tie back long hair.