Date: Thursday, January 30th, 2025
Time: 6:00 PM to 8:00 PM
Location: FORKLIFT - 75 Lawson Road SE, Suite 109, Leesburg, VA 20175

Discover the vibrant flavors of Korea in this hands-on, 2-hour workshop featuring Korean Bulgogi, one of Korea’s most beloved dishes. Guided by Chef Rosendale's expert team, you'll prepare Bulgogi and two classic Korean sides, creating an authentic Korean meal. Perfect for food enthusiasts eager to explore bold flavors and master new cooking techniques, this class promises to inspire your kitchen creations.

Course Highlights

Korean Bulgogi (Marinated BBQ Beef):

• Master the art of marinating thinly sliced beef in a savory blend of soy sauce, sesame oil, garlic, ginger, and Asian pear for tenderness and flavor.
• Learn grilling or pan-searing techniques to achieve the perfect caramelized exterior and juicy interior.
• Gain expert tips for slicing and marinating beef to achieve authentic taste and texture.

Japchae (Korean Stir-Fried Glass Noodles):

• Create this popular side dish with glass noodles, vibrant vegetables, and a savory soy-based sauce.
• Learn essential stir-frying techniques to balance texture and flavor, making Japchae the ideal companion for Bulgogi.

Korean Cucumber Kimchi (Oi Kimchi):

• Prepare a quick, refreshing cucumber kimchi, offering a mildly spicy, crunchy contrast to the rich Bulgogi and Japchae.
• Explore Korean pickling basics, including seasoning and balancing spice levels for optimal flavor.

Class Format

• Introduction to Korean Ingredients & Techniques: Learn about key Korean cooking staples like gochugaru (Korean chili flakes), sesame oil, and soy sauce.
• Hands-On Cooking: Work alongside expert chefs as they guide you through each recipe, sharing tips and tricks.
• Interactive Techniques: Practice marinating, stir-frying, and pickling to create authentic Korean dishes.
• Tasting & Sharing: Enjoy your creations, experiencing the unique flavors and textures of Korean cuisine.
• Q&A with the Chefs: Get answers to your questions about techniques, ingredients, and recreating these dishes at home.

Course Details

• Who Should Attend? Food enthusiasts eager to explore Korean cuisine in an interactive, fun setting.
• What You'll Gain: Culinary skills, recipes, and the confidence to bring Korean BBQ to your kitchen.

Bonus: Receive a coupon for 10% off a future FORKLIFT cooking class!

Reserve Your Spot Today!
Spaces are limited for this exclusive workshop, so don’t wait.
Note: Ingredients and equipment will be provided. For safety, please wear closed-toe shoes and tie back long hair.