Master the art of Sous-vide and beyond with the Rosendale Innovation Line 42XL Vacuum Packaging Machine. This sophisticated kitchen essential is programmed with Certified Master Chef Rich Rosendale’s Sous-vide settings, making it the ultimate tool for both professional and aspiring chefs.

Our vacuum packer offers a host of settings including COMPACT, Liquids, Fragile/Sharp, Trapped Air, Marinate, Tenderize, Vacuum Blanch, Hyper Knead, Jarring, Infusion, Red Meat, and Compression. Its versatility handles a wide range of vacuum packaging tasks - from preserving liquid soups and delicate fruits, to packaging robust meats, to flavor infusing your pasta dough.

The Rosendale Innovation Line 42XL operates at a 110V-60Hz voltage, with a 25 m3/h pump speed. The table-top model has a footprint of 24.2"x19.4"x17.3" and a chamber dimension of 18"x16.5"x7", making it suitably sized for both home kitchens and professional establishments. The single sealing bar measures 16.5", and the unit weighs 200 lbs.

*Shipping fee included in the price.

Features:

• Pre-programmed with Certified Master Chef Rich Rosendale’s Sous-vide settings
• Versatile vacuum packaging settings
• Suitable for home kitchens and professional establishments
• Dimensions: Footprint: 24.2"x19.4"x17.3", Chamber: 18"x16.5"x7", Sealing Bar: 16.5"
• Weight: 200 lbs
• Shipping fee included