Saturday, February 13, 2027
6:30 PM – 9:30 PM

$195 per person | $350 per couple | Ages 21+ | 8–12 couples | 3 hours

Roll up your sleeves for a hands-on evening of sushi with Certified Master Chef Rich Rosendale. Whether you're coming with someone special or just love great food, you'll learn to make sushi from the ground up, guided by one of only a handful of Master Chefs in the country.

We'll start with the classics: edamame and a warm miso soup. Then Chef Rich walks you through the techniques behind great sushi at home, from perfect rice to clean, confident rolling. Together you'll make a classic California roll, a fresh tuna roll, and a salmon avocado roll. We'll finish the night sitting down to enjoy everything you've made, with sweet mochi for dessert.

You'll leave with the skills to recreate it all at home, and a great story to tell.

What You’ll Make:

• Warm miso soup on arrival

• California Maki Roll

• Fresh Tuna Roll

• Salmon Avocado Hand Roll

• Optional vegetarian roll

• Served with steamed edamame, pickled ginger, and wasabi

• Mini dessert assortment to finish

Included with Class:

• Chef instruction and guided sushi-rolling experience

• One beverage per guest: sake, Japanese beer, or wine

• Full dinner and dessert

• Recipe cards to take home

• All ingredients, tools, and aprons provided

Location:
Forklift

75 Lawson Rd SE, Unit 109, Leesburg, VA 20175

*Free parking onsite

CANCELLATION & REFUND POLICY

Less than 90 days prior - a 100% refund to the original form of payment will be offered for the total amount paid.

Less than 60 days prior - No refunds will be offered, but 100% class credit will be issued and can be used towards future classes.

Less than 10 days prior - 75% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Less than 7 days prior - 50% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Anytime (past participants only) - 100% class credit offered (based on the amount paid) and can be used only for regular class price and cannot be applied to early bird prices or discounts.

Each situation will be evaluated by Chef Rich Rosendale. Upon review, the credit will be submitted. Evaluation can take up to 48 hours.

WANT A CLASS IN YOUR CITY? - CONTACT info@rosendalecollective.com

NOTE: We recognize the reality of the pandemic and have adapted our operations to maintain continuity while ensuring the safety of our employees. We are taking abundant care to minimize exposure to both our employees and participants in our classes, using technology whenever possible. As we have told our employees, we also ask you to follow CDC guidelines, remain home as much as possible, and stay safe.

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Equipment sponsors from http://www.rcculinarylab.com/