Name: Kids’ Summer Culinary Camp – Session 2: July 13–17, 2026 | Forklift Virginia
Brand: Rosendale Collective Shop
Price: 450.0 USD
Availability: InStock

Kids’ Summer Culinary Camp – Session 2: July 13–17, 2026 | Forklift Virginia

Early Drop Off at 8 AM or Late Pick Up at 4PM:

No Thanks - Drop Off at 9am and Pick Up at 3pm

Early Drop Off at 8am

Late Pick Up at 4pm

Both - Early Drop Off at 8am and Late Pick Up at 4pm

Price Save $ 249

Quality Assurance on all Products

Expedited Shipping Options

Safe and Secure Payment Processing

In stock, ready to ship
Inventory on the way

[{"id":42048479690837,"title":"No Thanks - Drop Off at 9am and Pick Up at 3pm","option1":"No Thanks - Drop Off at 9am and Pick Up at 3pm","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Kids’ Summer Culinary Camp – Session 2: July 13–17, 2026 | Forklift Virginia - No Thanks - Drop Off at 9am and Pick Up at 3pm","public_title":"No Thanks - Drop Off at 9am and Pick Up at 3pm","options":["No Thanks - Drop Off at 9am and Pick Up at 3pm"],"price":45000,"weight":0,"compare_at_price":69900,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42048479723605,"title":"Early Drop Off at 8am","option1":"Early Drop Off at 8am","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Kids’ Summer Culinary Camp – Session 2: July 13–17, 2026 | Forklift Virginia - Early Drop Off at 8am","public_title":"Early Drop Off at 8am","options":["Early Drop Off at 8am"],"price":50000,"weight":0,"compare_at_price":69900,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42048479756373,"title":"Late Pick Up at 4pm","option1":"Late Pick Up at 4pm","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Kids’ Summer Culinary Camp – Session 2: July 13–17, 2026 | Forklift Virginia - Late Pick Up at 4pm","public_title":"Late Pick Up at 4pm","options":["Late Pick Up at 4pm"],"price":50000,"weight":0,"compare_at_price":69900,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42048479789141,"title":"Both - Early Drop Off at 8am and Late Pick Up at 4pm","option1":"Both - Early Drop Off at 8am and Late Pick Up at 4pm","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Kids’ Summer Culinary Camp – Session 2: July 13–17, 2026 | Forklift Virginia - Both - Early Drop Off at 8am and Late Pick Up at 4pm","public_title":"Both - Early Drop Off at 8am and Late Pick Up at 4pm","options":["Both - Early Drop Off at 8am and Late Pick Up at 4pm"],"price":55000,"weight":0,"compare_at_price":69900,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}]

Location: Forklift Virginia, 75 Lawson Rd SE Unit 109, Leesburg, VA 20175
Camp Hours: 9:00 AM – 3:00 PM
Early Drop-Off/Late Pick-Up: Available from 8:00 AM for an additional fee of $50 per week and 4:00 PM an additional $50/week
Ages: 10 and up
Price for Full Week: $450/student

Overview:
Forklift Virginia’s summer culinary camp continues with a fresh lineup of global recipes, hands-on kitchen skill-building, and creative culinary challenges. Designed for campers ages 10 and up, this session blends essential cooking techniques with themed days focused on comfort food, brunch favorites, bold Tex-Mex dishes, and a sweet celebration to end the week. Each camper will work at their own station, take home what they make, and earn a graduation certificate on Friday.

Daily Themes and Menus:

Day 1: Knife Skills & Safety Certification
Campers begin with a safety overview and hands-on knife training. After passing their certification test, they’ll prepare roasted tomato soup, veggie and cheese quesadillas with sour cream and salsa, and fresh fruit skewers with yogurt dip.

Day 2: One-Pan Comfort Food
Campers will learn to cook practical, flavorful meals like chicken stir-fry with brown rice, stovetop mac and cheese, and warm apple hand pies.

Day 3: Breakfast & Brunch Favorites
Morning meets creativity as campers make mini Belgian waffles topped with berries, chocolate sauce, and whipped cream, breakfast burritos with scrambled eggs and roasted potatoes, oven-baked bacon, and fresh-squeezed orange juice.

Day 4: Tex-Mex Takeover
Hands-on flavor fun with house-made tortillas for chicken and veggie quesadillas, fire-roasted salsa, fresh guacamole, and baked cinnamon sugar churros with chocolate dipping sauce.

Day 5: Pastry Chef Party – Birthday Treats Edition
To celebrate the week, campers will bake and decorate layered birthday cakes, assemble mini fruit pies, and create hand-crafted ice cream sandwiches using homemade cookies and sprinkles.

What’s Included:

Daily instruction from Forklift’s professional chefs
All ingredients and cooking equipment provided
Lunch and snacks each day
Take-home recipe pack and samples
Graduation certificate and Friday celebration (parents welcome!)

Important Note:
Due to the number of participants and the complexity of coordination, we are unable to accommodate dietary restrictions or substitutions for this session.

Register Today:
To reserve your spot, visit our website or contact:
📧 Daniela@Rosendalenova.com
📞 (202) 969-6010