Name: Neapolitan Pizza Workshop: Master the Dough – March 13th, 2026 | Forklift Virginia
Brand: Rosendale Collective Shop
Price: 145.0 USD
Availability: InStock

Neapolitan Pizza Workshop: Master the Dough – March 13th, 2026 | Forklift Virginia

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2 Attendees

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Friday, March 13, 2026
6:00 PM – 8:30 PM

Master the timeless craft of authentic Neapolitan pizza in this immersive, hands-on workshop designed for passionate home cooks. In this technique-focused class, you’ll learn the science behind fermentation, hydration, and gluten development while mixing, kneading, proofing, and hand-stretching your own dough — no rolling pins allowed. Discover how simple, high-quality ingredients transform into perfectly balanced pizzas as we explore classic tomato sauce preparation, mozzarella selection, and baking techniques that replicate true pizzeria results in a home oven. By the end of class, you’ll confidently create beautifully blistered, restaurant-quality pizzas from scratch in your own kitchen.

What You’ll Make:

Classic Margherita Pizza

Prosciutto & Arugula Pizza

Hot Honey Soppressata Pizza

Fresh mixed green salad

Sweet bite to finish

Included with Class:

Chef-led instruction and hands-on pizza-making experience

Full dinner service during class

Recipe packet to take home

All ingredients, tools, and aprons provided

Location:
Forklift – 75 Lawson Rd SE, Unit 109, Leesburg, VA 20175
Free parking onsite

$145 per person and $275 for two persons | Ages 16+ | 10–18 guests | 2.5 hours