Location: Forklift Virginia, 75 Lawson Rd SE Unit 109, Leesburg, VA 20175
Camp Hours: 9:00 AM – 3:00 PM
Early Drop-Off/Late Pick-Up: Available from 8:00 AM for an additional fee of $50 per week and 4:00 PM an additional $50/week
Ages: 10 and up
Price for Full Week: $450/student

Overview:
Wrap up summer with a week full of creativity, flavor, and real-world kitchen skills at Forklift Virginia! Campers ages 10 and up will work at their own station each day to prepare exciting meals from scratch, guided by Forklift’s professional chef team. From knife skills and tacos to homemade mozzarella, comfort food, and classic baked treats, this session delivers hands-on fun and culinary confidence.

Daily Themes and Menus:

Day 1: Knife Skills & Taco Bar
Campers begin with a hands-on knife safety overview and earn their certification before diving into a fun, flavor-packed menu:

• Fresh tomato salsa with lime and cilantro

• Build-your-own tacos with beef or beans, cheese, lettuce, and avocado

• Street corn salad with cotija and lime

Day 2: Sushi & Asian Noodles
Explore Japanese and Asian-inspired dishes that teach knife precision, rolling, and wok techniques:

• Vegetable sushi rolls with dipping sauce

• Stir-fried udon noodles with veggies and sweet soy glaze

• Crispy vegetable dumplings with ginger dipping sauce

Day 3: Pizza Party & Cheese Making
From dough to cheese, campers make it all by hand:

• Homemade pizza dough

• Fresh mozzarella from curd

• Custom personal pizzas with house sauces and toppings

• Optional garlic knots or Italian salad

Day 4: Classic Comfort Cookout
A cozy day of comfort food favorites and warm baking:

• Roast chicken thighs with pan gravy

• Creamy mashed potatoes

• Homemade dinner rolls

• Build-your-own dessert bar with fresh cookies, brownies, and ice cream toppings

Day 5: Pastry Chef Showcase – Classic Bakery Favorites
A sweet finale of bakery classics and hands-on baking:

• Hand-rolled cinnamon rolls with cream cheese frosting

• Old-fashioned oatmeal cookies (with mix-in options)

• Classic chocolate chip cookies
  Campers wrap up the week with a graduation celebration and take-home treat boxes.

What’s Included:

• Daily chef-led instruction

• All ingredients and kitchen equipment

• Lunch and snacks provided daily
  

• Recipe pack and take-home samples

• Graduation certificate and Friday awards (parents welcome)

Important Note:
Due to class size and prep complexity, we are unable to accommodate dietary restrictions or substitutions for this session.

Register Today:
📧 Daniela@Rosendalenova.com
📞 (202) 969-6010

CANCELLATION & REFUND POLICY

Less than 90 days prior - a 100% refund to the original form of payment will be offered for the total amount paid.

Less than 60 days prior - No refunds will be offered, but 100% class credit will be issued and can be used towards future classes.

Less than 10 days prior - 75% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Less than 7 days prior - 50% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Anytime (past participants only) - 100% class credit offered (based on the amount paid) and can be used only for regular class price and cannot be applied to early bird prices or discounts.

Each situation will be evaluated by Chef Rich Rosendale. Upon review, the credit will be submitted. Evaluation can take up to 48 hours.