Location: Forklift Virginia, 75 Lawson Rd SE Unit 109, Leesburg, VA 20175
Camp Hours: 9:00 AM – 3:00 PM
Early Drop-Off/Late Pick-Up: Available from 8:00 AM for an additional fee of $50 per week and 4:00 PM an additional $50/week
Ages: 10 and up
Price for Full Week: $450/student

Overview:
Forklift Virginia’s summer culinary camp continues with a fresh lineup of global recipes, hands-on kitchen skill-building, and creative culinary challenges. Designed for campers ages 10 and up, this session blends essential cooking techniques with themed days focused on comfort food, brunch favorites, bold Tex-Mex dishes, and a sweet celebration to end the week. Each camper will work at their own station, take home what they make, and earn a graduation certificate on Friday.

Daily Themes and Menus:

Day 1: Knife Skills & Safety Certification
Campers begin with a safety overview and hands-on knife training. After passing their certification test, they’ll prepare roasted tomato soup, veggie and cheese quesadillas with sour cream and salsa, and fresh fruit skewers with yogurt dip.

Day 2: One-Pan Comfort Food
Campers will learn to cook practical, flavorful meals like chicken stir-fry with brown rice, stovetop mac and cheese, and warm apple hand pies.

Day 3: Breakfast & Brunch Favorites
Morning meets creativity as campers make mini Belgian waffles topped with berries, chocolate sauce, and whipped cream, breakfast burritos with scrambled eggs and roasted potatoes, oven-baked bacon, and fresh-squeezed orange juice.

Day 4: Tex-Mex Takeover
Hands-on flavor fun with house-made tortillas for chicken and veggie quesadillas, fire-roasted salsa, fresh guacamole, and baked cinnamon sugar churros with chocolate dipping sauce.

Day 5: Pastry Chef Party – Birthday Treats Edition
To celebrate the week, campers will bake and decorate layered birthday cakes, assemble mini fruit pies, and create hand-crafted ice cream sandwiches using homemade cookies and sprinkles.

What’s Included:

• Daily instruction from Forklift’s professional chefs

• All ingredients and cooking equipment provided

• Lunch and snacks each day

• Take-home recipe pack and samples
  

• Graduation certificate and Friday celebration (parents welcome!)

Important Note:
Due to the number of participants and the complexity of coordination, we are unable to accommodate dietary restrictions or substitutions for this session.

Register Today:
To reserve your spot, visit our website or contact:
📧 Daniela@Rosendalenova.com
📞 (202) 969-6010

CANCELLATION & REFUND POLICY

Less than 90 days prior - a 100% refund to the original form of payment will be offered for the total amount paid.

Less than 60 days prior - No refunds will be offered, but 100% class credit will be issued and can be used towards future classes.

Less than 10 days prior - 75% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Less than 7 days prior - 50% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Anytime (past participants only) - 100% class credit offered (based on the amount paid) and can be used only for regular class price and cannot be applied to early bird prices or discounts.

Each situation will be evaluated by Chef Rich Rosendale. Upon review, the credit will be submitted. Evaluation can take up to 48 hours.