Designed in collaboration with Chef Rich Rosendale, this red oak end-grain charcuterie board is perfect for refined, shared presentations. Handcrafted by artisan Chris Stavely, it balances durability with visual elegance and is ideal for curated cheese, charcuterie, or small composed bites.

Product Features:
• Made from premium Red Oak with food-safe finish
• End-grain surface is naturally self-healing and easy on knives
• Handcrafted in the USA
• Designed for group sharing — approx. 12" (final size pending)
• R3 logo engraved underside
• Beveled edges and smooth finish for elevated plating

Clarification:
This is a shared-use board, ideal for group service — not individual plating.

Please note: These boards are hand wash only.