Discover the Ovention Shuttle 2000/1600/1200, the perfect oven for operators who value precision and volume. This revolutionary oven sets a new standard by combining the benefits of a conveyor and a closed-cavity oven, offering the best of both worlds. With advanced Precision Impingement® technology, the Shuttle delivers outstanding cooking control and efficiency.
- Conveyor and Closed-Cavity Oven in One: Switch between conveyor mode and "Shuttle Mode" for maximum throughput during peak periods and enclosed cooking with custom settings for each item
- Precision Impingement® Technology: Advanced technology for precise cooking control and superior results
- Closed Cavity with Higher Yield: Maintains moisture and food integrity, resulting in a 30% higher yield
- Energy Efficient: One-third more energy efficient than traditional countertop conveyors, with reduced heat production in the kitchen
- Up to 1,000 Unique Cook Settings: Easily adjustable cook settings at the touch of a screen, transferable via USB
- Ventless Operation: Internal catalyst enables ventless operation, saving installation costs and providing flexibility in location
Experience the versatility and efficiency of the Ovention Shuttle 2000/1600/1200. Whether you need high throughput on a conveyor or enclosed cooking with precise control, this oven delivers outstanding performance. Benefit from the closed cavity's moisture retention and higher yield, while enjoying energy efficiency and reduced heat in the kitchen. Easily adjust cook settings and take advantage of ventless operation. Elevate your cooking capabilities with the Ovention Shuttle.