Introducing the Ovention Matchbox 1718/1313, a revolutionary conveyor oven that takes your cooking experience to new heights. With its smart features and advanced technology, this oven offers unparalleled cooking control and efficiency, all without the need for a hood.
- Precision Impingement® Technology: Customize cook time, independent blower speeds, and temperature for each item, ensuring maximum cooking control for high volume operations
- Auto Load and Unload: Proprietary technology that automatically moves the cooking surface into and out of the cavity, simplifying the cooking process and saving time and labor
- Consistent Results: With precise cook settings and automatic loading and unloading, food is cooked consistently, reducing waste and ensuring customer satisfaction
- Multi-Tasking Capability: Operators can multitask without compromising food quality, as the oven handles the cooking process seamlessly
- Increased Throughput: Stage your next product to cook while unloading, maximizing your capacity and efficiency
- GUI-Based Control System: Easy-to-use one-touch control system with a graphical user interface
- USB Compatibility: Store up to 1,000 unique cook settings via the USB port
- Flexibility in Temperature: Internal temperature can flex up to 50 degrees from cook to cook, allowing for a wider range of products to be cooked without downtime
- Ventless Operation: Internal catalyst enables ventless operation, saving costs and expanding installation options
- Closed Cavity Design: Retains moisture in food products, preserving their integrity and delivering a 30% higher yield
- Energy Efficient: One-third more energy efficient than traditional countertop conveyors, reducing operational costs
- Comfortable Work Environment: Produces less heat in the kitchen, creating a more comfortable work environment for operators
Experience the smart, efficient, and versatile cooking capabilities of the Ovention Matchbox 1718/1313. With its advanced features, ventless operation, and increased throughput, this conveyor oven is a game-changer for high-volume foodservice operations.