BBQ Evolution: Perfecting the Brisket: Dive deep into the world of BBQ artistry with Chef Rich Rosendale's 18-Hour Smoked Brisket recipe. Filmed live during an exclusive class in Spring 2023, this masterclass showcases the culmination of expertise, technique, and passion, distilled into the perfect brisket.
Time-Honored Technique Meets Innovation: Discover the balance of patience and precision required to smoke a brisket over 18 hours. Under the tutelage of Chef Rich, learn the intricacies of temperature control, wood choice, and seasoning that come together in this marathon of BBQ mastery.
From Marbling to Mahogany: Delve into the nuances of selecting the right cut of beef, preparing it with the ideal marbling, and achieving that coveted mahogany crust and tender interior. Each stage of the process is demystified, ensuring your brisket is the star of any culinary event.
Exclusive Access: Behind-the-Scenes Footage: Gain unparalleled insights as you watch Chef Rich in action, live from the Spring 2023 class. This isn't just a recipe; it's an immersion into the ethos of a BBQ maestro.
Your Journey to BBQ Brilliance: Armed with the teachings from this masterclass, elevate your grilling game and embrace the challenge of the 18-hour smoked brisket. Whether you're a seasoned chef or an avid food enthusiast, the techniques unveiled will redefine your BBQ narrative.
Enroll Today: Spaces are limited and demand is high. Secure your spot in this iconic masterclass and embark on a journey to BBQ perfection with Chef Rich Rosendale. Let the aroma of smoked brisket be the testament to your newfound expertise!