Kids’ Summer Culinary Camp, June 23rd-27th, Forklift - 2025

Kids’ Summer Culinary Camp, June 23rd-27th, Forklift - 2025

Regular price $ 699.00 Sale price $ 495.00 Save $ 204
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Location: Forklift Virginia, 75 Lawson Rd SE Unit 109, Leesburg, VA 20175
Dates: June 23rd - June 27th, 2025
Camp Hours: 9:00 AM - 3:00 PM
Early Drop-Off: Available from 8:00 AM for an additional $50 per week

Overview

Join us for a fun, hands-on culinary adventure at Forklift Virginia, Rosendale’s boutique cooking school, led by our team of professional chefs. Designed for kids ages 10 and up, this camp introduces essential cooking techniques while exploring global flavors through interactive lessons.

Each day, young chefs will learn to cook at their own workstation, gaining confidence in knife skills, dough-making, pasta-making, and pastry arts. By the end of the week, they’ll have mastered a variety of dishes and techniques—and have delicious samples to bring home!

What’s Included:

✔️ Daily hands-on instruction from Rosendale’s culinary team of professional chefs
✔️ Recipe packet with all dishes learned throughout the week
✔️ Forklift Virginia apron to keep
✔️ Daily take-home samples of what they make
✔️ Snacks and lunch served daily
✔️ Graduation certificate & awards ceremony on the final day – Parents are welcome to attend!


Daily Themes & Menus

Day 1: Asian Cuisine – Noodles & Sushi

Morning:

  • Learn essential knife skills for slicing and chopping
  • Make fresh hand-rolled noodles from scratch
  • Prepare a flavorful stir-fry beef with vegetables and teriyaki glaze

Afternoon:

  • Master the art of sushi rolling
  • Create California rolls and veggie sushi
  • Learn how to make perfectly seasoned sushi rice

Day 2: Mexican Fiesta – Taco Tuesday!

  • Make fresh hand-pressed corn tortillas
  • Prepare guacamole and fire-roasted salsa with homemade chips
  • Cook birria tacos with slow-braised beef
  • Learn the art of carnitas (braised pork) tacos
  • Make authentic al pastor tacos with pineapple and grilled pork
  • Create cheesy quesadillas with a variety of fillings

Day 3: Italian Cuisine – Pizza & Pasta Party!

  • Master the secrets of homemade pizza dough
  • Create and bake personalized pizzas
  • Make fresh pasta from scratch
  • Cook classic marinara and creamy Alfredo sauces
  • Pipe and fill crispy homemade cannoli

Day 4: Mediterranean Cuisine – Classic Flavors from Greece & the Middle East

  • Prepare beef & chicken kofta (spiced meatballs instead of skewers)
  • Make fresh hummus and tzatziki
  • Cook fluffy basmati or herbed rice
  • Create a crisp Mediterranean salad with lemon dressing
  • Bake pita bread from scratch

Day 5: Graduation Celebration – Pastry Chef for a Day!

  • Bake and decorate cupcakes, cookies, and cinnamon rolls
  • Make homemade ice cream
  • Learn piping and decorating techniques
  • Celebrate with a Graduation Certificate Ceremony & Awards! Parents are welcome to attend!

Pricing & Registration:

Special Price: $495 (Regular Price: $699)

How to Register:

Call (202) 969-6010 or email info@rosendalecollective.com

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