Harissa Spice
This heavenly mix is incredible and spicy, a complex blend of chilis, smoky paprika, and cooled off with tomato powder, brown sugar, and spices. Harissa is a North African spice with an aroma that I love using in stews, side dishes, meats, seafood, and even pizza! So give your cooking the kick it deserves with this flavor adventure! 

1 bottle: Net Wt. 4.75oz

Bayou Cajun Blend
Our Creole seasoning is essential for New Orleans cooking. It’s rich and savory—an alternative to salt and pepper to elevate any dish.
You can give it a shake on all foods.

1 bottle: Net Wt. 4.75oz

South Shore Blend
This spice is best to partner with crab and baked fish and is great on shrimp and scallops and fries. Our South Shore spice has all the right flavors to elevate any meal to the catch of the day.

1 bottle: Net Wt. 4.75oz

Old School A.P. Rub
Great for an “All-Purpose” seasoning for grilling and smoking. This spice is a versatile blend that gives depth to your grilled or smoked meats and vegetables, intended to be used on just about everything. Not everyone is a master chef, but we should all eat like one.

1 bottle: Net Wt. 4.75oz

Blackening Spice
Bring home the bold flavors of this Cajun classic. Our signature blend combines savory garlic, onion, and thyme with fragrant oregano—plus paprika, black and white pepper, pepper, and cayenne for a spicy kick. It’s the perfect partner for blackened chicken, seafood, pork, or beef.

1 bottle: Net Wt. 4.75oz