Join us for a hands-on Cinco de Mayo Taco Cooking Class at Forklift, led by Certified RC Culinary Instructor Sebastian Vasquez and the expert culinary team of Certified Master Chef Rich Rosendale.

In this two-hour immersive experience, you will learn to prepare authentic Mexican tacos from scratch, featuring:

• Birria-Style Chicken Tacos – Roasted chicken marinated with lime, cilantro, red onions, and spices, served with a side of rich birria consommé for dipping.
• Grilled Baja-Style Fish Tacos – Fresh fish, marinated and perfectly grilled, topped with crisp slaw and zesty crema, served in warm handmade tortillas.

You will also learn to make charred tomato salsa, guacamole, and churro beans, and enjoy a grilled pineapple agua fresca, which can be served with or without alcohol.

What’s Included

• Hands-on instruction from Certified RC Culinary Instructor Sebastian Vasquez and the Rosendale Culinary team
• Step-by-step guidance on preparing handmade tortillas and two flavorful taco varieties
• Recipes for Birria-Style Chicken Tacos, Grilled Baja-Style Fish Tacos, Charred Tomato Salsa, Guacamole, and Churro Beans
• Complimentary welcome drink: Grilled Pineapple Agua Fresca (served with or without alcohol)
• Sit-down meal at the end of class to enjoy your creations
• All ingredients, tools, and equipment provided

Who Should Attend

This class is perfect for anyone who loves Mexican cuisine, enjoys hands-on cooking experiences, or wants to learn professional taco-making techniques in a welcoming environment. No prior experience needed!

Location

Forklift at RC Culinary Lab
75 Lawson Rd SE, Unit 203, Leesburg, VA 20175

Date & Class Hours

Saturday, May 3rd, 2025
4:00 PM - 6:00 PM

Pricing & Registration

Special Price: $99 (Regular Price: $125)

How to Register

Call (202) 969-6010 or email info@rosendalecollective.com to reserve your spot.

Limited spots available – early registration recommended.

CANCELLATION & REFUND POLICY

Less than 90 days prior - a 100% refund to the original form of payment will be offered for the total amount paid.

Less than 60 days prior - No refunds will be offered, but 100% class credit will be issued and can be used towards future classes.

Less than 10 days prior - 75% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Less than 7 days prior - 50% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Anytime (past participants only) - 100% class credit offered (based on the amount paid) and can be used only for regular class price and cannot be applied to early bird prices or discounts.

Each situation will be evaluated by Chef Rich Rosendale. Upon review, the credit will be submitted. Evaluation can take up to 48 hours.