About the Class

This transformative one-day course is taught by Certified Master Chef Rich Rosendale, who has integrated artificial intelligence into his workflow as a world-class chef, entrepreneur, and educator. Designed for culinary professionals, content creators, and innovators, this immersive experience will teach you how to harness AI tools to improve efficiency, creativity, and productivity in your culinary career.

The class takes place at FORKLIFT, Rosendale’s boutique cooking school and innovation hub in Leesburg, VA, just outside of Washington, DC. Expect a dynamic blend of lecture, demonstration, and hands-on interaction with Chef Rosendale himself.

You’ll walk away not only inspired—but equipped—to build your own custom AI workflows, including tools like ChatGPT, MidJourney, and more. Bring your laptop and curiosity—this isn’t just a cooking class—it’s your on-ramp to the AI-powered future of food.

CLASS TOPICS

• Intro to AI for Chefs
  A guided overview of the most relevant AI tools, software, and platforms for modern culinary professionals.

• Creating Your Own Custom GPTs
  Chef Rosendale will walk you through setting up and designing a personalized GPT assistant for recipe development, menu planning, or business operations.

• Building Your Digital Clone
  Learn how to create your own AI-powered digital twin that can be used for content generation, customer engagement, and personal branding.

• AI in Culinary Production & Time Management
  Use tools like Notion AI, ChatGPT, and productivity hacks to streamline prep lists, mise en place, ordering systems, and more.

• Image Creation with MidJourney & DALL·E
  Generate professional-quality dish concepts, marketing imagery, and social media content with generative AI tools.

• Video Tools & Digital Training
  Learn how AI is transforming video creation for staff training, marketing, and online courses.

• Smart Equipment and Kitchens of the Future
  Explore cutting-edge equipment that leverages AI and automation for consistency and creativity in your kitchen.

• Social Media & Content Strategy with AI
  Discover how to automate and elevate your digital marketing strategy using AI scheduling, caption writing, content batching, and storytelling techniques.

• Tour the RC Culinary Lab
  Get an exclusive look inside Rosendale’s innovation lab and see the AI-integrated gear the team uses in real-world culinary environments.

WHAT YOU’LL GET

• Hands-on guidance with Chef Rosendale

• Create your own GPT assistant live in class

• A downloadable file with prompts, tools, and setup guides

• Post-class access to selected tools and platforms

• Certificate of Completion (eligible for ACF CE hours)

• A look into the future of culinary innovation

CLASS SCHEDULE

Location: FORKLIFT
75 Lawson Rd. Unit 109, Leesburg VA, 20175

Schedule:
🕣 8:30 am – 9:00 am | Continental Breakfast
🕘 9:00 am – 12:00 pm | Morning Session
🍽️ 12:00 pm – 12:30 pm | Lunch
🕐 12:30 pm – 3:00 pm | Afternoon Session

TRAVEL INFORMATION

Closest Airport:
Dulles International Airport (IAD)
1 Saarinen Cir, Dulles, VA 20166

Recommended Hotel:
Home2 Suites by Hilton Leesburg
420 Fort Evans Rd NE, Leesburg, VA 20176
(Special rates available for participants)

WHO THIS IS FOR

• Chefs and culinary leaders looking to evolve with technology

• Content creators and food entrepreneurs

• Restaurateurs, educators, and culinary students

• Anyone ready to merge creativity with cutting-edge tech

CANCELLATION & REFUND POLICY

Less than 90 days prior - a 100% refund to the original form of payment will be offered for the total amount paid.

Less than 60 days prior - No refunds will be offered, but 100% class credit will be issued and can be used towards future classes.

Less than 10 days prior - 75% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Less than 7 days prior - 50% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Anytime (past participants only) - 100% class credit offered (based on the amount paid) and can be used only for regular class price and cannot be applied to early bird prices or discounts.

Each situation will be evaluated by Chef Rich Rosendale. Upon review, the credit will be submitted. Evaluation can take up to 48 hours.

NOTE: BRING YOUR LAPTOP!

This is an interactive class. You'll be setting up your own tools during the workshop. A laptop is strongly recommended, and basic digital literacy is required.

QUESTIONS? WANT A CLASS IN YOUR CITY?

📧 Contact us at info@rosendalecollective.com