Master the Rosendale method for perfectly cooked fish. This downloadable guide is your essential reference for safely and consistently preparing sous vide seafood — whether you're working in a professional kitchen or cooking at home.

Created by Chef Rich Rosendale and his team, this beautifully designed guide breaks down the fundamentals of sous vide fish with precision and clarity.

Inside you’ll find:

• Essential pre-treatment techniques (saline purge and flash cure)

• Food safety best practices and pasteurization guidance

• Time and temperature charts by fish type and doneness level

• Professional prep: labeling, chilling, searing, and serving

• Three complete Rosendale-style fish recipes

This is not a traditional cookbook — it’s a focused, tactical playbook designed to elevate your technique and results.

No shipping required — this is a digital product, delivered instantly upon purchase.

Part of the upcoming Rosendale Online collection launching Fall 2025.