Master Chef Series: Basic Gel Kit

Developed in collaboration with the groundbreaking team at Alinea during Chef Rich Rosendale’s advanced culinary training, this Basic Gel Kit is a chef-curated toolset designed for modernist applications in the kitchen. The included formula—used by Rich himself during preparations for the Bocuse d’Or—combines four carefully selected hydrocolloids to create a heat-stable, flexible gel that can coat, wrap, or be extruded into noodles.

Whether you're a professional chef or an adventurous home cook, this kit offers the precision and creativity needed to experiment with cutting-edge textures and presentations.

What's Inside:

• Calcium Lactate

• Kappa Carrageenan

• Iota Carrageenan

• Locust Bean Gum

• 15 Feet of Flexible Tubing

• 1 Precision Plastic Syringe

• Signature Gel Recipe Booklet by Chef Rich Rosendale

Unlock the secrets behind one of Chef Rosendale’s most innovative gel techniques and bring avant-garde plating to your kitchen. From encapsulations to gel wraps and flavor-forward noodles, this kit gives you the tools to reimagine what a gel can be.