Join us for a hands-on cake decorating class at RC Culinary Lab, a professional kitchen and bakery. This two-hour class is designed for teens and pre-teens ages 8-18 and is led by Certified Master Chef Rich Rosendale’s expert culinary team. Participants will learn the fundamentals of cake decorating, including frosting techniques, piping skills, and creative sprinkle application.

Each student will decorate and take home their own mini cake. All materials and tools are provided.

What’s Included?

• Hands-on instruction from Rosendale’s professional culinary team
• A mini cake for each student to decorate and take home
• Step-by-step guidance on frosting, piping, and decorating techniques
• All materials and tools provided
• A safe and professional kitchen environment at RC Culinary Lab

Who Should Attend?

This class is perfect for teens and pre-teens who love baking, enjoy creative activities, or want to gain experience in a professional bakery setting. No prior experience is needed.

Location:

RC Culinary Lab
75 Lawson Rd SE Unit 203, Leesburg, VA 20175

Dates & Class Hours:

• Saturday, April 5th, 2025
• Saturday, June 7th, 2025
• 11:00 AM - 1:00 PM

How to Register:

Call (202) 969-6010 or email info@rosendalecollective.com to reserve your spot.

Limited spots available. Early registration is recommended.

CANCELLATION & REFUND POLICY

Less than 90 days prior - a 100% refund to the original form of payment will be offered for the total amount paid.

Less than 60 days prior - No refunds will be offered, but 100% class credit will be issued and can be used towards future classes.

Less than 10 days prior - 75% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Less than 7 days prior - 50% class credit offered (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.

Anytime (past participants only) - 100% class credit offered (based on the amount paid) and can be used only for regular class price and cannot be applied to early bird prices or discounts.

Each situation will be evaluated by Chef Rich Rosendale. Upon review, the credit will be submitted. Evaluation can take up to 48 hours.