Press & Media

Press

Welcome to the Rosendale Collective Press Page. Here, you'll find the latest news, media mentions, press releases, and multimedia assets about us and our founder, Certified Master Chef Richard Rosendale.

For media inquiries, please email us at info@rosendalecollective.com.

Latest Press Releases

Stay informed about the latest happenings, milestones, and announcements from Rosendale Collective.

In the News

See where Rosendale Collective and Chef Richard Rosendale have been featured in the media.

Media Library

Access our official logos, product images, and photographs of Chef Richard Rosendale for your press needs. Please ensure that all assets are credited to Rosendale Collective.

Press Kit

Download our comprehensive press kit which includes our company background, fact sheet, bios, and high-resolution images.

Press Contact

For additional information, press inquiries, or interview requests, please contact:

info@rosendalecollective.com.

Our team will get back to you as soon as possible. Thank you for your interest in Rosendale Collective.

Culinary Lab

Experience the heart of our operation at our state-of-the-art culinary lab, where we meticulously prepare and package each wholesale order. Equipped with cutting-edge technology and adhering to the highest quality standards, our culinary lab ensures every product is crafted with precision, skill, and an unwavering commitment to excellence.

Smoked Meats

Savor the rich flavors of our expertly crafted smoked meats, perfect for your deli, restaurant, or catering business. Our slow-smoked, high-quality meats are carefully prepared to ensure tenderness and unparalleled taste. Elevate your menu with our delectable selection.

Soups & Sides

Delight your customers with our mouthwatering soups and sides, crafted with the finest ingredients and designed for convenience. From hearty, comforting classics to innovative flavor combinations, our soups and sides make the perfect addition to any meal. Offer your patrons the taste of culinary excellence.