Rosendale Collective Shop

★★★★★

Chef Rich not only teaches the basics and advanced techniques of sous vide cooking…he made sure he understood each participant's business needs and showcased techniques specific to them!"

Lou Bastian

VP Corporate Executive Chef Levy Restaurants

★★★★★

I recommend Rosendale Collective (online/in-person classes) for chefs who want to expand their knowledge by understanding the details, incorporate innovative concepts into their program, enhance their skills, and stand out in the foodservice-hospitality industry.

Lance S. Cook CEC, CCA, WCEC, CFBE, FMP, CFSM Executive Chef / Hammock Dunes Club – Emerald Elite Club; Palm Coast, Florida (USA)

ACF Certification Chair for the Mid Florida East Coast Chapter

★★★★★

The Rosendale Collective is, in my opinion, a premiere destination for honing one’s skills, learning something new, o simply meeting like-minded culinarians who are on the same mission... to constantly evolve.  Their classes bring cutting-edge technology and techniques to the front of the chef and showcase the limitless possibilities available to the modern chef. Never stop learning!

Dustin Selvaggio

Director of Culinary Innovation Waring Commercial

★★★★★

Having the opportunity to take Chef Rosendale's culinary classes is fantastic. I highly recommend it. He is detailed oriented, and lessons are tailored to everyone, from new chefs or even those just wanting to sharpen their knowledge more. A classic and modern approach is displayed in his classes to take back to your establishment.

Kirk Richardson Executive Sous Chef

Upper Montclair Country Club Clifton, New Jersey