Title: "Mastering Culinary Competitions, Rosendale Techniques and Efficiency Virtual"

Duration: 2.5 Hours

Format: Virtual Class

Instructor: Chef Rich Rosendale, Certified Master Chef, Bocuse d'Or USA Representative

Description

Join Chef Rich Rosendale, a luminary in the culinary world, for an exclusive 2.5-hour virtual masterclass that delves into the heart of culinary competitions. Trained by Michelin-starred chefs such as Thomas Keller, Daniel Boulud, Gabriel Kreuther, Grant Achatz, and Gavin Kaysen, Rosendale brings a wealth of unmatched experience. As a former team captain of the 2008 US Culinary Team and a celebrated competitor with over 60 national and international medals, he offers unique insights into the competitive culinary landscape.

In this class, Chef Rosendale will share the Rosendale Systems, a methodology that contributed significantly to Team USA's success in the Bocuse d'Or. His approach combines meticulous organization with timeless principles and precision techniques, elements that played a critical role in his achievements, including managing 18 kitchens at the Greenbrier Hotel and hosting over 50 episodes of the Emmy-nominated show "Recipe Rehab."

Key Learnings:

1. Top 10 Preparation Strategies for Culinary Competitions: Learn what you should be doing right now to gear up for any culinary challenge.
2. Creating Gold Medal Dishes: Discover Rosendale's rules for crafting award-winning culinary creations.
3. Career and Personal Growth Framework: Understand how these techniques and systems can elevate your culinary career and personal growth.

Additional Features:

• Live Q&A Session: Engage directly with Chef Rosendale, asking questions and gaining personalized advice.
• Interactive Components: Participate in real-time polls and discussions.
• Resource Material: Access to exclusive content, including recipe templates and organizational checklists used by Chef Rosendale.
• Certificate of Completion: Receive a certificate, acknowledging your participation and learning in the class.

Additional Ideas for the Class:

• Case Studies: Analysis of past culinary competitions, highlighting winning strategies and common pitfalls.
• Guest Appearances: Short sessions with other renowned chefs or past competition winners sharing their experiences.
• Interactive Challenges: Participants create a competition-style dish during the class, receiving real-time feedback from Chef Rosendale.
• Networking Opportunity: Facilitate connections among participants for future collaborations and learning.

This class promises to be an invaluable experience for anyone looking to excel in culinary competitions or seeking to refine their skills under the guidance of one of the most accomplished chefs in the industry.

How to Join:

Date and Time: June 25th, 2024, 1:00pm to 3:30pm ET.
Platform: Zoom (Link to be provided).
Register now to secure your spot in this exclusive culinary exploration with Master Chef Rich Rosendale. Discover the future of kitchens and transform your culinary vision into reality!