The Pig Cave Black Mustard

Produced in our own culinary lab in downtown Leesburg, the black mustard is spicy, bold, intense, and delicious  - the way mustard is supposed to be.  Serve with charcuterie and artisan cheeses; mix in salad dressings, or add as a condiment to make a great-tasting burger.

• Each jars are 3.5oz / 100g