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The Pig Cave Black Mustard

Produced in our own culinary lab in downtown Leesburg, the black mustard is spicy, bold, intense, and delicious  - the way mustard is supposed to be.  Serve with charcuterie and artisan cheeses; mix in salad dressings, or add as a condiment to make a great-tasting burger.

  • Each jars are 3.5oz / 100g

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