The Pearl Sous Vide Circulator provides an ideal introduction to sous vide cooking. Specifically designed for professional kitchens in restaurants, hotels, caterers, butcheries, and bars, this unit offers impressive temperature stability and flexibility. Its mountable and compact design allows for easy installation and storage, making it a versatile tool for any culinary setting. With features like a low-level water alarm, timer, and high-capacity pump, Pearl offers superior performance and convenience for precise cooking.

Specifications:

• Temperature Stability: Maintains a stable temperature within ±0.03 °C for precise cooking.
• Splash-proof Keypad: Ensures safe operation even in wet conditions.
• LED Temperature Display: Offers easy readability in bright, clear LED lights.
• Hygienic Design: Features an anti-fingerprint stainless hood for clean, professional appearance.
• High-capacity Pump: The robust pump circulates 14l/min, providing optimum temperature stability.
• Large Capacity: Suitable for vessels up to 58 liters, allowing for large-volume cooking.
• Easy Installation: Comes with a mounting bracket for straightforward setup.
• Safety Features: Includes a stainless steel protection grid and vapor barrier protection to ensure safe operation.
• Timer: Built-in timer for easy tracking of cooking durations.
• Certifications: CE, RoHS, WEEE, NSF certified, with an IPX4 protection class.

This sous vide circulator facilitates even distribution of water in the bath for uniform cooking. It's compatible with a range of cooking pot sizes and its integrated safety protection grid prevents vacuum pouches from coming into contact with heating elements, ensuring both safe and efficient operation.

This mountable version of Pearl is particularly flexible, quickly assembled and ideal for use in catering. Its space-saving design allows for quick storage. Pearl guarantees a temperature stability of ±0.03 °C in vessels or cooking pots up to 58 liters.

We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
GN 1/2 200 mm (13 liters): up to about 5 kg
GN 1/1 150 mm (19 liters): up to about 8 kg
GN 1/1 200 mm (27 liters): up to about 12 kg
GN 2/1 150 mm (44 liters): up to about 20 kg
GN 2/1 200 mm (58 liters): up to about 27 kg
 

The integrated safety protection grid prevents the vacuum pouch from touching the heating coil, pump and the float.
The strong circulating pump ensures optimum temperature stability and even distribution of water in the bath. This has a positive effect on the heat-up times when chilled pouches of foods are put into the bath.

The integrated timer allows for easy monitoring of the remaining cooking time.