The Coupe Set extends the Pacojet’s range of functions to working with fresh, non-frozen foods. In just 60 seconds, it can cut, chop, mince, mix, blend or whip fresh ingredients - gently and without transferring heat. The blades or the whipping disk pass downwards through the entire contents, ensuring a unique replicable exquisite result.
The Coupe Set is particularly valued for:
- Uniform result consistency
- No heat transfer - preserves hygiene, freshness, and color
- Gentle processing of herbs and spices - no loss of flavor, no crushing, no bruising
- Efficiency: processes fresh meats, fish or shrimp into a fine tartare in just 60 seconds
Coupe Set includes:
To chop meat, fish, vegetables, herbs, fruit, nuts, and much more.
- Processes meat or fish into a perfect tartare, with no change in color
- processes vegetables, herbs, fruit, nuts etc.
To process farces, mousses, purees, terrines, spreads, sauces, herbal oils and much more.
- Minces fine fish or meat farces for creamy terrines or spreads
- Mixes ultra light mousses
- Purees sauces, herbal oils, herb butter, garnishes etc.
To whip liquids, ingredients such as egg whites, fruit creams, milkshakes and much more.
- Whips cream and egg whites
- Foams milk, mixes drinks/milkshakes etc.
- Whips cream to a stiff texture, even with up to one-third additional ingredients.
To safely affix the extremely-sharp cutter blades.