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From the Chef's kitchen to yours.

Product Image Pacojet 1 System
Sale

Pacojet 1 System

$ 5,400.00 $ 5,570.00

Pacojet is a versatile professional kitchen appliance that creates a perfectly textured mousse, ice creams, sorbets, sauces, soups, and more using its micro-puree process. It "pacotizes" (micro-purees) fresh, frozen foods without the need to thaw. It is used by many professional chefs around the world who appreciate its simplicity of use combined with the top-notch results it delivers. Pacojet saves time, reduces waste, and is very easy to clean.

Includes:

  • Pacojet 1 Machine
  • Pacojet Blade "Standard" (Part 10156)
  • 2 Pacotizing Beakers w/ Beaker Lids "white" (Part 20278)
  • Spray Guard including preliminary scraper (Part 42273)
  • Protective Outer Beaker (Part 20279)
  • Rinsing insert "green" (Part 30538)
  • Sealing Ring "blue" for cleaning insert (Part 42300)
  • Spatula (Part 42309)
  • Pacojet 1 Instruction Manual (Part 92055)
  • Pacojet 1 Recipe Book (Part 68310)

Specs and Dimensions:

20" length x 15" width x 8" height
110/60 Volts.
1000 Watts.
Weight: 30lbs
1.0 liter (1.2 quarts) beaker capacity
2000 RPM blade revolution
0.8 L / 28 fl. oz. maximum fill
-8 °F (-22 °C) ideal pacotizing temperature for frozen foods