{"product_id":"dry-aging-experience-with-chef-rich-rosendale-december-12th-2026-forklift","title":"Dry Aging Experience with Chef Rich Rosendale,  December 12th, 2026 | Forklift","description":"\u003cp\u003e\u003cstrong data-start=\"215\" data-end=\"244\"\u003eSaturday, December 12, 2026\u003c\/strong\u003e\u003cbr data-start=\"244\" data-end=\"247\"\u003e\u003cstrong data-start=\"247\" data-end=\"268\"\u003e4:00 PM – 7:00 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust in time for the holidays, spend an afternoon with Certified Master Chef Rich Rosendale learning the art of dry aging, and taste exactly why it is considered the pinnacle of steak craftsmanship.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is a hands-on, premium experience built around a side-by-side tasting flight. You will taste fresh, 30-day, 45-day, and 60-day dry-aged beef back to back and discover for yourself how time transforms flavor, from clean and beefy to deep, nutty, and intensely savory.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChef Rich will walk you through everything you need to dry age at home: how the process works, how to set up and manage a cabinet, how to trim and care for your beef, and which cuts age best. You will even get a look at his own prime rib, aged over 50 days specifically for this class.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThen we cook. Each guest will prepare a dry-aged steak the proper way, build a simple pan sauce, and plate it alongside Chef Rich's signature twice-baked potato, a tall, elegant presentation with a crisp gaufrette, fresh chives, and a warm butter drizzle. Then we sit down together to enjoy what you made.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWalk away ready to age and serve your own showstopping prime rib for the holidays. Seats are limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADDRESS FOR THE CLASS:  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/forkliftvirginia.com\/\" class=\"js-no-transition\" target=\"_blank\"\u003eForklift\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e75 Lawson Rd. Unit 109\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLeesburg VA, 20175\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCANCELLATION \u0026amp; REFUND POLICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLess than 90 days prior - a 100% refund to the original form of payment will be offered for the total amount paid.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLess than 60 days prior - No refunds will be offered, but 100% class credit\u003c\/strong\u003e will be issued and can be used towards future classes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLess than 10 days prior - 75% class credit offered\u003c\/strong\u003e (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLess than 7 days prior - 50% class credit offered\u003c\/strong\u003e (based on the amount paid) and can be used only for regular class prices and cannot be applied to early bird prices or discounts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnytime (past participants only) - 100% class credit offered\u003c\/strong\u003e (based on the amount paid) and can be used only for regular class price and cannot be applied to early bird prices or discounts.\u003c\/p\u003e\n\u003cp\u003eEach situation will be evaluated by Chef Rich Rosendale. Upon review, the credit will be submitted. Evaluation can take up to 48 hours.\u003c\/p\u003e\n\u003cp\u003eWANT A CLASS IN YOUR CITY? - CONTACT \u003ca href=\"mailto:info@richrosendale.com\"\u003einfo@rosendalecollective.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: We recognize the reality of the pandemic and have adapted our operations to maintain continuity while ensuring the safety of our employees. We are taking abundant care to minimize exposure to both our employees and participants in our classes, using technology whenever possible. As we have told our employees, we also ask you to follow CDC guidelines, remain home as much as possible, and stay safe.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e__________________________\u003c\/p\u003e\n\u003cp\u003eEquipment sponsors from \u003ca href=\"http:\/\/www.rcculinarylab.com\/\"\u003ehttp:\/\/www.rcculinarylab.com\/\u003c\/a\u003e\u003c\/p\u003e","brand":"Rosendale Collective Shop","offers":[{"title":"Default Title","offer_id":46458423541845,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/6857\/files\/Dry_Ager_1_-_Dec_12.png?v=1792642840","url":"https:\/\/richrosendaleshop.com\/products\/dry-aging-experience-with-chef-rich-rosendale-december-12th-2026-forklift","provider":"Rosendale Collective Shop","version":"1.0","type":"link"}