If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.

Revolutionary Ovens

Ovention wanted to solve the everyday challenges of operators who used a traditional conveyor oven. The answer is the Shuttle, with two technologies built into one oven- essentially the best of both worlds. It combines the throughput benefits of an improved conveyor as well as a closed cavity oven, all using our advanced Precision Impingement^® technology.

During peak periods, the Shuttle can operate as a traditional conveyor for maximum throughput. It can also switch into “Shuttle Mode” which encloses the cavity and utilizes custom oven temperature, time, and independent top and bottom blower speeds for each item.

The closed cavity holds moisture in the food products, maintaining food integrity along with a 30% higher yield. It’s also one-third more energy efficient than traditional countertop conveyors and has the added benefit of producing less heat in the kitchen.

You can cook easily with up to 1,000 unique cook settings at the tap of a screen. Cook settings are easily loadable and transferrable by USB.

The internal catalyst offers the ventless operation, saving substantial cost and allowing for a wider variety of installation locations.