Date and Time: July 26th, 2025, 12:00 PM – 2:30 PM
Location: FORKLIFT Virginia, 75 Lawson Rd SE Unit 109, Leesburg, VA 20175

Description:
Dive into the bold and colorful world of Spanish cuisine with our hands-on Seafood Paella Cooking Class at FORKLIFT Virginia. Led by our expert chef instructors, this 2.5-hour culinary experience offers an in-depth look at the techniques, ingredients, and traditions that make paella Spain’s most iconic dish.

As your paella simmers, enjoy a glass of house-made sangria and a curated selection of fine cheeses — creating an experience that blends culinary education with vibrant, social enjoyment.

What You'll Learn:

• The history and cultural roots of paella in Spanish cooking

• Tips for sourcing and preparing fresh shellfish and seafood

• How to build flavor using traditional Spanish spices and aromatics

• The technique for achieving the perfect “socarrat” — the crispy, caramelized rice layer

Class Highlights:

• Hands-on cooking in a professional kitchen environment

• A step-by-step walkthrough for making authentic seafood paella

• Cheese tasting and sangria included during the session

• Personal guidance and Q&A with a professional chef

What's Included:

• All ingredients and professional-grade cooking tools

• Complimentary sangria and cheese pairing

• A recipe card to recreate the dish at home

• A memorable culinary experience in a boutique kitchen setting

Whether you're an adventurous foodie, planning a unique date, or simply eager to learn something new, this class offers a rich blend of flavor, culture, and hands-on fun.

Limited spots are available. Secure your seat today and bring a taste of Spain to your summer.

For more information or to register, visit us at: https://richrosendaleshop.com/collections/classes
Or contact us directly at: info@rosendalecollective.com

This class is taught by Chef Sebastian Vasquez, originally from Quito, Ecuador. Sebastian holds a Bachelor's degree in International Business and an Associate in Culinary Arts Management from the Miami Culinary Institute. Mentored by Chef Rich Rosendale, he has cultivated a unique blend of business acumen and culinary artistry over his eight-year journey in the industry.

Sebastian’s experience includes working at standout venues such as Casa Mariano in Doral, FL, and B Ocean Resort in Fort Lauderdale. He has also led culinary operations for major events, including NFL gatherings, BTS tour catering in Las Vegas, and Dom Perignon showcases at the Ocean Reef Club.

Now a lead instructor at FORKLIFT Virginia, Chef Sebastian brings energy, precision, and passion to every class — inspiring students of all levels to explore their creativity in the kitchen.