Mastering Beef Cookery Workshop

Course Highlights:

1. Understanding Beef Selection and Grading:

   • Dive into the intricacies of beef selection, exploring various cuts and their unique characteristics.
   • Learn about marbling and its impact on the flavor and tenderness of the meat.
   • Discover the significance of meat grading and how to choose the best-quality beef.

2. The "Perfect" Grilled Steak:

   • Master the art of grilling NY Strip and Rib Eye steaks to perfection.
   • Explore different grilling techniques to achieve the ideal level of doneness and caramelization.
   • Pair your steaks with delicious accompaniments for an unforgettable dining experience.

3. Exploring Picahna and Outside Skirt:

   • Delight in the lesser-known yet exceptionally flavorful cuts of beef - Picahna and Outside Skirt.
   • Learn how to season, cook, and carve these cuts for maximum taste and tenderness.
   • Elevate your culinary repertoire with these standout dishes.

4. Florentine T Bone Thick Steak:

   • Embrace the Italian tradition with a succulent Florentine T Bone Thick Steak.
   • Discover the secrets to achieving a perfectly seared crust and juicy interior.
   • Infuse your dish with Italian-inspired flavors and enjoy a taste of Tuscany.

5. Oven-Braised Chuck Roast:

   • Master the art of slow-cooking a tender and flavorful chuck roast to perfection.
   • Learn the importance of braising techniques and how to infuse the meat with aromatic herbs and spices.
   • Create a comforting and hearty dish that will impress family and friends.

Class Format:

• Live Demonstrations: Observe our expert chefs in action as they demonstrate each recipe step-by-step.
• Hands-On Cooking: Roll up your sleeves and cook alongside the culinary team to practice the techniques firsthand.
• Interactive Learning: Engage in Q&A sessions with the chefs, gaining valuable insights and tips.
• Tasting Session: Savor the fruits of your labor as you enjoy the delectable dishes prepared during the class.
• Private Class Inquiries: Interested in a private class for a special occasion? Contact us to arrange a personalized experience.

Note: All ingredients and equipment will be provided at our state-of-the-art FORKLIFT event space. Whether you're a seasoned home cook or a beginner looking to expand your culinary horizons, this class promises an enriching and rewarding experience. Reserve your spot now and embark on a journey of beef cookery excellence!

Saturday, October 7th, 2023, from 10:00AM to 2:00PM at our events venue, FORKLIFT - 75 Lawson Road SE, Suite 109, Leesburg, VA 20175.

Please note that space is limited. Refunds will not be issued within one week prior to the event, but you may apply the amount as credit toward a future class.