Barbecue Science and Technique, April 27th-28th, Roots 657, DC Metro
$ 950.00
Sous Vide Two Day Workshop, May 18th-19th, DC Metro Area
$ 800.00 Regular price $ 950.00
Advanced Sous Vide Two Day Workshop, July 20th-21st, DC Metro Area
CMC Prep Course Three Day Workshop, August 3rd-5th, DC Metro Area, RC Culinary Lab
$ 2,250.00 Regular price $ 2,500.00
Equipment & Efficiency Workshop, August 17th-18th, DC Metro Area
$ 1,250.00 Regular price $ 1,500.00
Modernist Plating & Technique, September 21st-22nd, RC Culinary Lab, DC Metro
Barbecue Science & Technique, October 5th-6th, Roots 657, DC Metro
$ 850.00 Regular price $ 950.00
