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Rich Rosendale Shop

From the Chef's kitchen to yours.

Classes / Professional

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Barbecue Science and Technique, October 21st-22nd, DC Metro

Barbecue Science and Technique, October 21st-22nd, DC Metro

$ 750.00

Sous-Vide Workshop, November 18th-19th, RC Culinary Lab, DC Metro Area

Sous-Vide Workshop, November 18th-19th, RC Culinary Lab, DC Metro Area

$ 950.00

Sale
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Modern Equipment & Efficiency Workshop, December 2nd-3rd, RC Lab

Modern Equipment & Efficiency Workshop, December 2nd-3rd, RC Lab

$ 1,250.00 $ 1,500.00

Sale
CMC Prep Course Three Day Workshop, January 6th-7th-8th, Leesburg, VA, RC Culinary Lab

CMC Prep Course Three Day Workshop, January 6th-7th-8th, Leesburg, VA, RC Culinary Lab

$ 2,250.00 $ 2,500.00
Sale
Advanced Garde Manger, January 27th-28th, DC Metro Area

Advanced Garde Manger, January 27th-28th, DC Metro Area

$ 850.00 $ 950.00
Sale
Sous Vide 2.0, February 10th-11th, DC Metro Area

Sous Vide 2.0, February 10th-11th, DC Metro Area

$ 800.00 $ 950.00

Sale
Modern Equipment & Efficiency Workshop, March 23rd-24th, RC Lab

Modern Equipment & Efficiency Workshop, March 23rd-24th, RC Lab

$ 1,250.00 $ 1,500.00
Sale
Golden Ticket (1 unit)

Golden Ticket (1 unit)

$ 900.00 $ 1,250.00