Classes / Professional

Advanced Garde Manger, January 27th-28th, DC Metro Area

$ 950.00

Sous Vide 2.0, February 10th-11th, DC Metro Area

Sold Out

Equipment & Efficiency Workshop, March 23rd-24th, RC Lab

$ 1,250.00 Regular price $ 1,500.00

Barbecue Science and Technique, April 27th-28th, Roots 657, DC Metro

$ 950.00

Sous Vide Two Day Workshop, May 18th-19th, DC Metro Area

$ 800.00 Regular price $ 950.00

Advanced Sous Vide Two Day Workshop, July 20th-21st, DC Metro Area

$ 800.00 Regular price $ 950.00

Modernist Plating & Technique, September 21st-22nd, RC Culinary Lab, DC Metro

$ 800.00 Regular price $ 950.00

Barbecue Science & Technique, October 5th-6th, Roots 657, DC Metro

$ 850.00 Regular price $ 950.00