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Rich Rosendale Shop

From the Chef's kitchen to yours.

Classes / Professional

Sale
Two Days Sous Vide 2.0 Workshop, March 25th-26th, Philadelphia, Pennsylvania

Two Days Sous Vide 2.0 Workshop, March 25th-26th, Philadelphia, Pennsylvania

$ 750.00 $ 950.00
Sale
Barbecue Science and Technique, April 29th-30th, Roots 657, DC Metro

Barbecue Science and Technique, April 29th-30th, Roots 657, DC Metro

$ 700.00 $ 750.00
Chasing Excellence with Special Guest Chef Philip Tessier, May 29th-30th, Chicago, IL

Chasing Excellence with Special Guest Chef Philip Tessier, May 29th-30th, Chicago, IL

From $ 495.00


Sale
CMC Prep Course Three Day Workshop, August 5th-7th, Chicago-IL, College of DuPage

CMC Prep Course Three Day Workshop, August 5th-7th, Chicago-IL, College of DuPage

$ 1,950.00 $ 2,500.00
Sale
Barbecue Science and Technique, Oct 21st-22nd, DC Metro

Barbecue Science and Technique, Oct 21st-22nd, DC Metro

$ 700.00 $ 750.00